Are you a high-energy, take charge kind of person with more than a passing interest in good food prepared correctly? Then, step right up because a career in this branch of the hospitality business may be your perfect fit.
- Does sitting in a cube doing the Monday through Friday 9 to 5 scare you to death? Then the challenge of managing a coffeehouse, waiting tables at a fine dining establishment or taking on the head chef responsibilities may just be the career for you. In the food and beverage industry you’ll never be bored as no two days are ever the same.
- From the bus person to the restaurant manager, each employee is equally as valuable; and many world famous chefs and cooking show personalities got their start as a dishwasher, kitchen assistant or hostess. When it comes to the restaurant business working your way up the ladder can be the best way of learning every aspect of the business.
- There is more to a food and beverage career than working as a server, line cook or restaurant manager. If baking is your passion, consider a position as a pastry chef. Really into craft beers and exotic cocktails? Take a bartending course and you’ll soon be serving up high-octane beverages every night. The same goes for fine wines. Sommeliers are in high demand all over the United States.
- People have to eat. And even during a recession, folks will still find the means to enjoy at least one or two meals out on a regular basis, making job security huge in this industry. Plus, don’t like the place you’re working? Just look across the street. Chances are pretty good there is another café, bistro or diner with a help wanted sign in the window.
- Then as your lifestyle changes you can always segue your experience into a position as a culinary arts instructor, nutritionist or food sales representative.
Ready to take charge of your future? Give Staffing One Services a call today at 314.361.2444 or connect with them online and go from simply working a job to having a career you love.